Back (roads) stage pass.

It doesn’t take much to get me out the door and exploring. Especially the storied Route 66, a lot of which I have covered…and more than once. I love the name, logo, tagline and shape of the can.

While not a nutritional label reader, I was curious (and all signs pointed to the side of the can). That little detour is where I learned of a new fruit: acerola. Didn’t sound like anything I wanted to pop in my mouth, let alone sip.

Lo and behold, it’s none other than the West Indian, Barbados or Puerto Rican cherry and related to the hawthorn, which the Chinese eat along with their tea. To my etymological surprise, the fruit name is rooted in Arabic al-zu’rur (al- = the + zu’rur = medlar) by way of Spanish. Yet the medlar itself is actually related to (but much smaller than) apples, pears and quinces and has an amazing story of its own. Bletted are its ways.

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