Coconut that is over the rainbow.

Chips, that is. And why leave Dad and your siblings out when food is this viral? I bought these roasted-then-baked confections almost exclusively for the illustration, despite a weakness for coconut. Good thing, because the name is its low point. Sorry, Danielle, but these treats deserve more verbal personality…one that teases as well as it tastes. In fact, I’d even pay more than the already exorbitant $4.75 for 2 ounces if the name were more suggestive, even arbitrary or, at the very least, playful. Danielle is flat on the palate, whereas these chips are anything but. They are the Lays® of coconut: betcha can’t just eat one.

Danielle makes small batch chips from other exotic and not so exotic fruits, and the illustrations are as authentically botanical as this for the mighty coconut. Any of these would fetch “top swap” in the school cafeteria, particularly for budding designers. I tried two more (jackfruit and honey banana) of the many flavors, but it seemed I’d already tasted something similar before. If I were Asian, one thing I’d miss living here in the U.S. is the dearth of coconut edibles. Now, if only these came in larger packages.

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